WELCOME TO WEECOOK
Join us at our Carnoustie based cafe and restaurant The WeeCOOK Kitchen for proper great fresh tasty food and good vibes! Our style is a mix of traditional and modern Scottish cooking using locally or Scottish sourced ingredients and produce.
Get hearty breakfasts & chilled out brunch, exciting lunches, awesome evening meals, Scottish & local shellfish & seafood, plus our ever changing 'Secret weekend menu' of local, seasonal or themed special dishes! Plus...The WeeCOOK Kitchen is home to our award winning pies which are on the restaurant menus and available to buy from our deli counter! You can even order pies online to click and collect or to organise for delivery with our Pies by Post service! |
OUR FOODWe love proper fresh, proper tasty food so our menus use fresh and where possible and practical; local, Scottish or British sourced ingredients. Yes we make pies. We also have some of the best steak dishes in the county! We use Dry aged Angus steaks from local Scott Brothers Butchers. Our chips are fresh hand cut and twice blanched not frozen. We make our own bread. We get the best ingredients we can from our suppliers and prepare them with professionalism and passion for our customers to enjoy.
OUR PIESMarch 10th 2024 - WeeCOOK wins the best in class and best Fish pie in Britain title for for the 3rd year in a row with the Fishwife pie at the British Pie awards in Melton Mowbray. Also Sous chef Ethan was crowned young pie maker of the year. This is the 3rd time a WeeCOOK apprentice has won this award.
At the 2024 Scotch pie awards WeeCOOK won the diamond award for the best haggis pie and best savoury pie in the land with the WeeCOOK MacCHOOK Haggis with chicken & bacon pie! Plus gold awards for the Beef steak Bourguignon, Caponata Formaggio and the Fishwife pie! Our sausage rolls also won a silver! The MacCHOOK pie was awarded the Macleans cup trophy for the 3rd year running, winning the award for best overall specialty savoury pie in Scotland! Our pies hold 5 stars from the Guild of Fine foods. WEECOOK AWARDSOn 9th Feb 2023 at the prestigious Visit Scotland Scottish Thistle award finals WeeCOOK were presented with the award for Best Eatery Experience in Scotland! WeeCOOK kitchen also achieved the Visit Scotland Quality Assurance’Taste our Best’ certificate. In Aug 2023 our Beef steak Bourguignon, Chicken & Bacon and Caponata Formaggio pies received prestigious Guild of Fine foods Great Taste star awards.
WEECOOK KITCHEN OPENING TIMES |
OUR SEAFOODWe source the best and freshest local and Scottish seafood we can find. Smokies from Arbroath, Mussels from Shetland, Haddock from the North Sea! Local Crab, Langoustines and Lobsters from the bay between Arbroath & St Andrews.The shellfish and seafood availability can vary from week to week and month to month as we are totally dependant on the seasons and of course the weather conditions and our weekend special menus reflect this.
BYOBWeeCOOK Kitchen is unlicensed we permit BYOB (Bring your own booze) of beer, wine or cider with no corkage for you to enjoy a drink with your meal only. Spirits and cocktails cans are subject to management approval only with £5 pp corkage fee.
WEECOOK ON ITV LOVE YOUR WEEKENDOur award winning Fishwife pie was featured on the ITV Love Your Weekend Show with Alan Titchmarsh! Awesome wine expert and Guild of fine food Judge Andy Clark matched it with a Welsh Mountain Cider for special guests Alfie Boe and Michael Ball OBE to enjoy! You can order pies to collect from the WeeCOOK Kitchen or you can take advantage of our Pies by Post courier delivery option.
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